Responsibilities

-Manage team of order pickers/ Associates and distribute the tasks;

-Ensure the respect of deadlines;

-Manage productivity and quality of work of the team;

-Suggest and implement creative solutions to problems;

-Ensure the inventory and orders some items in department (eg boxes, ice packs, packaging etc.)

-Identify training needs of employees under supervision;

-Collaborate and communicate frequently with other Team Leaders;

-Participate in weekly management meetings;

-Act according and promote Occupational health and safety as well as Food Safety at all time;

-Other related duties.

Qualifications

High school diploma completed;

Bilingual (Fr/En);

1 year experience in manufacturing and or food industry;

Experience in management/team leader role; (a plus)

Comfortable with computer softwares like Microsoft office;

Detail and customer oriented;

Strong communication skills;

Sens of responsibilities;

Comfortable working in a refrigerated environment (0-10 degrees)

MAPAQ certification (a plus);

Schedule:

Friday to Tuesday 15h-23h